Un food trailer (también conocido como concession trailer o trailer de comida) es un remolque comercial diseñado y equipado profesionalmente para la preparación y venta de alimentos en la vía pública, eventos, ferias, estacionamientos y cualquier locación de alto tráfico. A diferencia de un food truck convencional, un food trailer for sale no tiene motor propio — se remolca con una camioneta o SUV, lo que reduce significativamente el costo inicial y los gastos de mantenimiento. Nuestros food trailers se fabrican en aluminio de calibre aeronáutico y acero inoxidable, con acabados profesionales que cumplen con los estándares sanitarios de todos los estados de USA. Cada unidad incluye sistema de ventilación comercial, instalación eléctrica certificada, plomería completa, y el layout de cocina configurado según el tipo de comida que vas a preparar.
Los mejores concession trailers no son los que se compran de catálogo fijo — son los que se construyen con base en tu menú, tu volumen de ventas esperado y el espacio de trabajo que necesitas. En MF Trailers fabricamos concession trailers for sale en siete modelos estándar de 8 pies de ancho y de 12 a 30 pies de largo, pero cada unidad se personaliza internamente: tipo de cocina (mexicana, americana, asados, mariscos, dulces), equipamiento (freidoras, planchas, hornos, fogones, refrigeración), y distribución del área de trabajo. Si buscas un custom food trailer diseñado específicamente para tu concepto gastronómico, nuestros ingenieros trabajan contigo desde el plano hasta la entrega. El precio de nuestros food trailers for sale comienza en $22,416 USD para el modelo 8x12, siendo la opción más accesible para emprendedores que inician su negocio de comida móvil en USA.
Fabricamos y entregamos food trailers for sale en los 50 estados de los Estados Unidos. Texas y California son nuestros mercados más activos, con entregas frecuentes en Dallas, Houston, San Antonio, Los Ángeles, Fresno, San Diego y todo el Valle Central. Un food trailer usa fabricado en MF llega a tu puerta completamente terminado, listo para instalar el equipo y abrir al público en días. Coordinamos el transporte de principio a fin con transportistas especializados en remolques comerciales, garantizando que tu inversión llegue en perfectas condiciones. Si buscas trailers de comida o trailers para comida con la mejor relación calidad-precio del mercado americano, solicita hoy tu cotización sin costo — te respondemos en menos de 2 horas en días hábiles. El modelo 8x12 es perfecto para iniciar, y el 8x30 para operaciones de alto volumen en eventos y ferias.
Seven sizes from 12 to 30 feet. Every food trailer is custom-built and comes with professional finish, electrical, plumbing, and ventilation systems included.
In Stock
Food Trailer 2025 - Incluye equipo de cocina completo certificado NSF y todo lo necesario para iniciar tu negocio.
In Stock
Food Trailer 2025 - Incluye equipo de cocina completo certificado NSF y todo lo necesario para iniciar tu negocio.
In Stock
Food Trailer 2025 - Incluye equipo de cocina completo certificado NSF y todo lo necesario para iniciar tu negocio.
In Stock
Food Trailer 2025 - Incluye equipo de cocina completo certificado NSF y todo lo necesario para iniciar tu negocio.
In Stock
Food Trailer 2025 - Incluye equipo de cocina completo certificado NSF y todo lo necesario para iniciar tu negocio.
In Stock
Trailer de concesión premium con congelaador y agua caliente
In Stock
Trailer de concesión máxima capacidad para operaciones grandes
Every food trailer is designed around your menu. Tacos, BBQ, seafood, desserts, or fusion — we configure the workspace, equipment placement, and service windows for maximum efficiency and output for your specific concept.
All interior surfaces — countertops, walls, floors — are constructed with NSF-certified stainless steel and food-grade materials. Our concession trailers meet the health department inspection requirements in Texas, California, Florida, and all 50 states.
Every food trailer includes a commercial-grade exhaust hood, ventilation fan, and grease filter system. Proper ventilation is non-negotiable for passing health inspections and for the comfort of your crew during long service shifts.
Complete 30A/50A electrical installation (110V/220V), 3-compartment sink with hot water heater, fresh water tank (50 gal), gray water tank (60 gal), and propane/LP gas connections — everything required for a commercial food handler permit.
We ship food trailers to every state in the USA. Texas, California, Illinois, Florida, Arizona, Colorado, New York, Georgia — we coordinate the entire transport from our facility to your location with specialized commercial trailer carriers.
Buying a food trailer doesn't require paying 100% upfront. We offer financing options with 20–30% down and monthly payments over 12, 24, or 36 months. Available for customers in the USA and Mexico. Ask our advisors about current rates — no commitment required.
Nuestros food trailers for sale llegan a cada estado donde un emprendedor decide llevar su negocio de comida al siguiente nivel. Desde el sur de Texas hasta el norte de Washington, de Miami hasta Seattle — coordinamos el transporte de tu concession trailer de principio a fin.
Trabajamos con transportistas especializados en remolques comerciales. Tu food trailer viaja protegido, asegurado y llega exactamente como salió de nuestra planta: terminado, listo para pasar la inspección sanitaria y abrir al público. Tiempo de entrega típico: 2 a 5 semanas desde la confirmación de producción.
¿Ya tienes ubicación en mente? Cuéntanos tu ciudad y modelo de interés — incluimos el costo exacto de transporte en tu cotización sin ningún cargo adicional sorpresa.
Check Delivery to My CityA food trailer (also called a concession trailer or trailer de comida) is a non-motorized mobile kitchen built for commercial food preparation and sales. Unlike a food truck, a food trailer must be towed by a pickup truck or SUV, which makes it significantly cheaper to buy, insure, and maintain. A well-built concession trailer for sale includes a full commercial kitchen: cooking equipment, exhaust hood, 3-compartment sink with hot water, fresh and gray water tanks, electrical system, and all the infrastructure required to pass health department inspections in any US state. Food trailers are the preferred choice for entrepreneurs starting street food businesses, catering companies, festival vendors, and anyone looking to enter the food industry without the overhead of a brick-and-mortar restaurant.
At MF Trailers, food trailer prices start at $22,416 USD for the 8x12 model — our most compact and affordable concession trailer, ideal for entrepreneurs launching their first food business. Pricing scales with size: the 8x14 is $26,416, the 8x16 is $31,404, the 8x18 is $33,404, the 8x20 is $35,404, the 8x24 is $41,404, and our largest model, the 8x30, is $47,404. All prices include professional construction, electrical and plumbing systems, exhaust ventilation, and interior finish. Custom equipment (fryers, griddles, refrigeration, specialized cooking systems) may add to the base price. Financing is available with 20–30% down payment. Compare this to a food truck, which starts at $75,000–$150,000+ — a food trailer for sale is the smartest investment for a mobile food business.
Choosing the right food trailer size depends on your menu complexity, expected volume, and number of operators:
• 8x12 ft ($22,416) — Best for 1 operator, simple menu (hot dogs, corn dogs, snow cones, single-concept items). Great starter trailer.
• 8x14 ft ($26,416) — Good for 1–2 operators, slightly more complex setup. Fits a taco trailer, burger setup, or dessert cart.
• 8x16 ft ($31,404) — Our most popular entry for full-service food businesses. Fits a complete kitchen: fryer, griddle, prep area, and storage for 2 operators.
• 8x18 ft ($33,404) — Serious production capacity. Fits dual service windows, expanded kitchen with multiple cooking zones.
• 8x20 ft ($35,404) — High-volume operations. Multiple stations, full refrigeration, walk-in storage option.
• 8x24 ft ($41,404) — Built for festivals, permanent placements, and catering. Premium setup with maximum workspace.
• 8x30 ft ($47,404) — Flagship. Our largest concession trailer, designed for catering companies and high-volume permanent food businesses.
Our food trailers for sale come standard with the core infrastructure every commercial kitchen needs:
• Electrical system: 30A or 50A panel (110V/220V), outlets throughout, exterior hookup.
• Plumbing: 3-compartment sink, fresh water tank (50 gal), gray water tank (60 gal), hot water heater.
• Ventilation: Commercial exhaust hood, fan, and grease filter (NSF-compliant).
• Interior: Stainless steel walls, countertops, and floor covering. Serving window with screen.
• Propane: LP gas lines roughed in for cooking equipment.
Cooking equipment (fryers, griddles, plancha, stove burners, refrigerators, freezers) is added per your order specification. We source commercial-grade equipment and install it as part of your custom food trailer build. Want a full turn-key concession trailer ready to cook? We build those too.
Yes — Texas and California are our two biggest markets for food trailers for sale. We deliver to every major city in both states on a regular basis. In Texas: Dallas, Houston, San Antonio, Austin, McAllen, El Paso, Laredo, Fort Worth, Corpus Christi, Lubbock, Amarillo, and beyond. In California: Los Angeles, Fresno, San Diego, Bakersfield, Salinas, Modesto, San Jose, Sacramento, and the entire Central Valley. We also ship regularly to Illinois (Chicago metro), Florida (Miami, Orlando, Tampa), Arizona (Phoenix, Tucson), Nevada (Las Vegas), Colorado, Washington, Georgia, and all other states. Shipping cost is calculated based on distance from our facility and is included in your quote. Contact us for an exact delivery quote to your location.
Production time for a custom food trailer at MF Trailers is typically 4 to 8 weeks after order confirmation and down payment. The smaller standard models (8x12, 8x14) tend to be on the shorter end of that range. Larger or heavily customized units (8x24, 8x30 with full kitchen equipment) may take the full 8 weeks. Add 2–5 days for transport to your location in the USA. We keep you updated throughout the build with photos and status updates. If you need your concession trailer by a specific date (for a festival, a lease start, a seasonal opening), let us know upfront so we can plan production accordingly. Rush orders may be available — ask your advisor.
Un trailer de comida (o trailer para comida) es una cocina móvil remolcable diseñada para el negocio de comida callejera, eventos, ferias y cualquier operación de alimentos fuera de un establecimiento fijo. Es la versión más accesible y práctica de un food truck porque no tiene motor propio — se jala con una camioneta y el costo de mantenimiento es mínimo comparado con un vehículo motorizado. Los trailers de comida en MF Trailers se construyen para todo tipo de negocios: taquerías, birriería, seafood, BBQ, dulces y churros, hamburguesas, tamales, pozole, y cualquier concepto gastronómico que imagines. Si estás buscando iniciar un negocio de comida en USA con una inversión inteligente, un trailer para comida es la opción más probada y rentable para la comunidad latina emprendedora.
Operating a food trailer in the USA requires several permits that vary by state and city, but generally include:
• Food Handler / Food Manager Certificate: Required in all states. Usually a 1–2 day online or in-person class.
• Business License: From your county or city clerk's office.
• Mobile Food Vendor Permit: From your city or county health department. Requires a health inspection of your trailer.
• Vehicle Registration: Your trailer must be registered as a vehicle/trailer in your state (standard registration, no CDL required to tow most trailers under 26,000 lbs).
• Commissary Agreement: Many states require mobile food units to have a commercial kitchen (commissary) where they store and prep food. Some trailer operators rent commissary space by the hour.
MF Trailers provides all the technical documentation for your trailer (dimensions, materials, electrical specs) that health inspectors and permit offices typically require. We recommend contacting your local county health department before purchasing to confirm all requirements in your specific location.
Para la mayoría de los emprendedores que inician, un food trailer es la mejor opción por varias razones concretas:
• Precio: Un food trailer empieza en $22,416 USD. Un food truck empieza en $75,000–$100,000 y puede llegar a $200,000+.
• Mantenimiento: Un trailer no tiene motor, transmisión, frenos de camión ni sistemas mecánicos complejos. Los gastos de mantenimiento son una fracción de los de un food truck.
• Seguro: Asegurar un trailer es significativamente más barato que asegurar un vehículo comercial motorizado.
• Financiamiento: Es mucho más fácil obtener financiamiento para un trailer que para un food truck de motor.
• Personalización: Un concession trailer se puede expandir — agregar awnings, ventanas laterales, barras exteriores, sin restricciones de carrocería.
La única ventaja real del food truck es que puede moverse sin necesitar otro vehículo — lo que importa si cambias de locación diariamente. Para operaciones en locaciones fijas o semi-fijas (mercados, estacionamientos rentados, eventos recurrentes), un food trailer es imbatible en relación costo-beneficio.
Yes. MF Trailers offers financing options for customers in both the USA and Mexico. The general process is:
1. Submit your quote request and indicate you're interested in financing.
2. Our advisor contacts you to review options based on your profile, the model, and your desired term.
3. Typical structure: 20–30% down payment, balance in monthly payments over 12, 24, or 36 months.
4. Once approved, we confirm the order, start production, and schedule delivery.
Down payment for a food trailer for sale in our lineup starts around $4,483 (20% of the 8x12 model). Monthly payments for a 24-month term on a mid-size 8x16 trailer would be approximately $650–$750/month depending on the financing terms. Many of our customers recoup their entire investment within the first 6–12 months of operation with a well-positioned food trailer in a high-traffic location.
Talk directly with our team. Free quote, no commitment. We respond in under 2 hours on business days — in English and Spanish.
